AQUA Valentine's Dinner Menu - February 11, 2012

MUSE

MAINE LOBSTER AND MANGO ROLL

1ST COURSE
GUEST SELECTION OF:

• OYSTER ROMANOFF, SHALLOTS, LEMONCELLO VINGERETTE, CAVIAR, AND CRÈME FRAICHE
• TUNA NICOISE, YELLOW WAX BEENS, FINGERLING POTATOES, BLACK OLIVE OIL
• SHORT RIB RAVIOLO MADEIRA-TOMATO RAGOUT, BLACK TRUFFLES

SECOND COURSE
GUEST SELECTION OF:

• SWEET SHRIMP BISQUE, KUMQUAT GASIQUIC, CHIVES
• WARM ARUGULA SALAD, DUCK CONFIT, CANDIED PECANS, SEARED TOMATOES, PANCETTA   VINGERETTE
• LIVING BUTTER LETTUCE, BABY BEETS, MAYTAG BLUE, WHITE BALSAMIC

MAIN COURSE
GUEST SELECTION OF:

• SEA SALT BRINED CHICKEN, CREAMY WHITE CHEDDAR POLENTA, PURVIAN BRUSSEL SPROUTS, NATUAL JUS
• NEW ZEALAND STONE BASS, SUNCHOKE PUREE, MAITTAKE MUSHROOM, BLOOD ORANGE BEURRE ROUGE
• MEYER BEEF FILET, LOBSTER HOLINDAISE, POTATO PUREE, HIERLOOM CARROTS, RED WINE GLAZE

SWEET ENDING

RED VELVET CAKE FOR TWO